Most often, sous vide circulators are used to maintain water temperature. Specialized Equipment – Traditionally, you need some special equipment for sous vide cooking, though the Instant Pot sous vide function helps to lower this “barrier to entry” for home cooks.With sous vide, the process is more hands-off and may not be as enjoyable for some cooks. It can be a rewarding creative experience for many. Less Pleasurable Experience – Many cooks enjoy the process of touching, smelling, and tasting food as it cooks.Food cooks at a lower temperature for a longer time. Time – Sous vide cooking is not a quick way to get dinner on the table.Minimal Cleanup – Because the food is contained in plastic, there is minimal cleanup afterward.Less Contamination – If you have food allergies in your family, this can be an easy way to cook everyone’s food according to their needs, decreasing the risk of cross-contamination.Taste and Texture – Because the foods cook in their own juices, resulting in optimum taste and texture.Set it and Forget it – You don’t have to babysit food during sous vide cooking.Temperature Consistency – Consistency of temperature during the process means there’s less risk of overcooking your food.This is a slow method of cooking, but it is well-loved for cooking proteins, tender vegetables, potatoes, and eggs, because the food won’t accidentally be overcooked. The food will eventually reach the same temperature as the water.īecause the temperature never fluctuates to extremes, the cooking process is gradual and controlled. Sous vide (pronounced soo veed), which in French means “ under vacuum,” is a cooking method where food is typically vacuum-sealed in a bag, then cooked for a specific amount of time in a temperature-controlled water bath. Likewise, if you’re cooking at a low temperature, it will take more time, such as with a slow cooker. There are two important factors when it comes to cooking food–time and temperature.Īs a general rule of thumb, if you’re cooking for a shorter period of time, you’ll use a higher temperature, which is the case with a pressure cooker.
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